HoneyComb Restaurant by SAKO Architects

A restaurant is a place where externalizes the ordinary eating and drinking behaviors. It is utilized in cases where only the location has been externalized for convenience purpose, or for enjoying delicious food prepared by skilled chef, or to hold special events, The Honeycomb is the latter case which sought to create an unordinary space.








 

Conrad Maldives,Rangali Island

Watg Architects




“Sleeping underwater amongst marine life is something many of us could only daydream about. For some lucky travellers, this dream has now turned into a reality.

A little over five years ago, Conrad Maldives Rangali Island opened the very first undersea restaurant. To celebrate their anniversary, the restaurant offered guests the chance to not only eat under the sea, but sleep under it as well. The 12-seat restaurant, which sits 16 feet below sea level of the Indian Ocean, was converted into a private bedroom suite for two, complete with a private champagne dinner and breakfast in bed. The view of the vibrant coral reef that surrounds the encased clear glass is utterly breathtaking.”








Above ground