Lapoma Lapera store by Jordivayreda, Empuriabrava

With the design of a spectacular central wardrobe Jordivayreda Projectteam united two existing shops to obtain a spatial unity. The study of the strong light intensity leaves them with a bi colour solution: black and white. To reflect the light with a white continuous pavement and controlling the reflection with the intention to illuiminate the space from the floor and that the white wooden lines on the ceiling act as a reflective screen



The wardrobe determines the circulation and the distribution of the products.This wardrobe stretches in different horizontal directions, and which stretch in the other direction the structure with white lines.The white colour has a rough finish and the black with mulitpe textures, from textured lacquers , matt, brilliant, or painted glass, looking for different effects, tones, reflections and depths.











 










 

Flavaboom by Dune

Flavaboom frozen yoghurt shop designed by Dune (manhattan, New York)

Omnia bakery- Newyork

Antonio Di Oronzo, principal of bluarch architecture + interiors + lighting, designed the interior of the Omonia Bakery in New York City.


 

Description from the designer:

This bakery is a brand new project for the family that behind the renowned Omonia brand famous for its Greek pastries. It sells pastries and breads prepared on premises in the see-through kitchen.
The design of this store celebrates indulgence… the suspension of one’s everyday grind through the consumption of a sweet delight. The space is soft and warm… sexy and decadent… as chocolate.
Much like the physiognomy of a pastry, this design wants to offer the exciting anticipation of a pastry in-fieri… the liquid concoction, the minced ingredients…  The space shifts organically with the narrative of flavors as patrons taste the succulent delicacies.
The main feature of the 1,000SF interior space is a fluid surface [clad with ¼” chocolate brown Bisazza tiles] which covers the ceiling and the side walls to different heights. This surface warps in bubbles and negotiates a system of 6-inch tubular incandescent light bulbs… and an arrangement of red cedar wood spheres. The epoxy flooring continues to the walls via filleted corners. A shelf and LED strips navigate the transition with the chocolate surface.
The kitchen is exhibited to the public, as it sits simply within a tempered glass box…Therefore, the exquisite level of craftsmanship of the project [with its unforgiving alignments and complex details] is paralleled with the refined artisanship of Omonia’s pastries.

 
 

Retail Design: going high

Double height wall space at forever 21 (los angeles)